8051 Leesburg Pike, Vienna, Virginia 22182 | randysprime.com | (703) 552-5110
When you think of great places to eat in the Greater Washington, D.C. Metro, you typically think of chef-owners like Jose Andres, Michel Richard (RIP), and John Krinn. For decades, these names have been in the culinary arena providing Washington D.C. residents and visitors with spectacular options in all sorts of tastes. One name that is not likely to be top of mind for greater DC restaurant patrons is Randy Norton. But Randy has been a mainstay in the DMV since opening his first restaurant in 1974 with his wife, Patsy. For over forty years and more with than 16 restaurants in operation, Randy and Patsy have consistently satisfied guests at their tables in the metro D.C. area.
In addition to exceptional, personalized service, the beef quality, unique cooking techniques, exquisite sauces, and sides all set Randy’s apart from the likes of better-known competitors with locations nearby.
What To Order
Menu items include Dover sole, branzino, miso sea bass, a lobster-crab cake, pan-seared sea scallops with sweet corn, and a ribeye cap (a cut rising in popularity). Vegetables and sides comprise of wild mushroom, rainbow carrots, corn brulee, roasted baby golden beets with whipped goat cheese, truffled mac and cheese, and duck fat fries. Desserts are simple but scrumptious. They include chocolate cake with ganache and toffee crumbles, Meyer lemon curd and passion fruit coulis or the original Patsy’s carrot cake, to name a few.
C.A. Anderson | (860) 573-7744 | firstname.lastname@example.org