All Posts By

Jodie Orozco

Jasper’s

By | On The Road

The Woodlands, TX | The smoked salmon at this gourmet backyard cuisine restaurant is as good as it gets.

Submitted by Robert Wiemer, The Plasencia Group
January 18, 2019

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Salt Kitchen & Bar

By | On The Road

New Castle, NH | Fresh ingredients from the sea and garden make this restaurant’s menu one of the most appealing in Portsmouth.

Submitted by C.A. Anderson, The Plasencia Group
December 21, 2018

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Acre

By | On The Road

Auburn, AL | Acre crafts Southern-inspired fare made with fresh, seasonal ingredients in a chic, rustic setting.

Submitted by Guy Lindsey, The Plasencia Group
November 21, 2018

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