1128 Washington Boulevard, Detroit, Michigan 48226 | roastdetroit.com | (313) 961-2500
Iron Chef Michael Symon unapologetically describes his steak house at the historic Westin Book Cadillac as serving up all things meat.
What To Order
You can’t go wrong with any of the steaks; the dry aged ribeye topped with charred onion relish, watercress and olive oil is probably the most-ordered cut and the reason why is obvious upon the first bite. Order your steak with a side of the equally applauded brussels sprouts with walnuts and you’ll ask to book your next reservation before you can sign the check.
Rich Conti | (813) 932-1234 | email@example.com