Roast

1128 Washington Boulevard, Detroit, Michigan 48226 | roastdetroit.com | (313) 961-2500

Iron Chef Michael Symon unapologetically describes his steak house at the historic Westin Book Cadillac as serving up all things meat.

What To Order

You can’t go wrong with any of the steaks; the dry aged ribeye topped with charred onion relish, watercress and olive oil is probably the most-ordered cut and the reason why is obvious upon the first bite. Order your steak with a side of the equally applauded brussels sprouts with walnuts and you’ll ask to book your next reservation before you can sign the check.

Suggested by
Rich Conti | (813) 932-1234 | rconti@tpghotels.com