Skip to main content
All Posts By

Jodie Orozco

McKinney Roe

By On The Road

Minneapolis, MN | This upscale pub just down the street from US Bank Stadium features a great selection of craft brews along with an expansive and creative menu.

Submitted by Lou Plasencia, The Plasencia Group
December 8, 2017

Read More

Havana

By On The Road

Bar Harbor, ME | Havana is one of the few eateries that is open year-round in the coastal Maine town. Most of the ingredients are locally grown/harvested with a few exceptions.

Submitted by Orlando Plasencia, The Plasencia Group
November 24, 2017

Read More

Root Down DIA

By On The Road

Denver, CO | It’s easy to forget that you’re inside a bustling international airport once you step inside Root Down DIA for its vegetable-focused meals.

Submitted by Nick Plasencia, The Plasencia Group
November 17, 2017

Read More

Bat 17

By On The Road

Evanston, IL | While it is just a couple blocks from Northwestern’s lakefront campus, Bat is definitely more than your typical college bar.

Submitted by John Plasencia, The Plasencia Group
November 10, 2017

Read More

Central Michel Richard

By On The Road

Washington, D.C. | “This is my American bistro, with a French accent,” is the way the late chef Michele Richard described this restaurant. Located in the heart of the District, Central Michele Richard has received critical acclaim and numerous awards, including a James Beard Award for Best New Restaurant in 2008.

Submitted by Lou Plasencia, The Plasencia Group
October 20, 2017

Read More