Ayden, NC | About 90 minutes east of Raleigh sits the home of maybe the best BBQ pork in the U.S.
Submitted by John Plasencia, The Plasencia Group
March 29, 2019
Sedona, AZ | More than anything on the menu, this resort restaurant offers some respite from the heat and in a tranquil, shaded setting by the water.
Submitted by Nick Plasencia, The Plasencia Group
March 15, 2019
New Orleans, LA | Special cocktail and dinner events, as well as live music gigs, make this joint an unforgettable New Orleans experience
Submitted by Lou Plasencia, The Plasencia Group
March 1, 2019
San Francisco, CA | Pair a stunning view of the bay with an Irish coffee at this perennially popular saloon.
Submitted by Callie Brakefield, The Plasencia Group
February 15, 2019
Austin, TX | Chef Tim Love’s urban western cuisine is as sophisticated as it is inventive at his second flagship restaurant, located in downtown Austin.
Submitted by Jodie Orozco, The Plasencia Group
February 1, 2019
New Castle, NH | Fresh ingredients from the sea and garden make this restaurant’s menu one of the most appealing in Portsmouth.
Submitted by C.A. Anderson, The Plasencia Group
December 21, 2018
Boise, ID | Enjoy a truly local meal with savory ingredients sourced throughout the entire Northwest.
Submitted by Nick Plasencia, The Plasencia Group
January 4, 2019
Los Angeles, CA | Indulge in a slice of pie baked from scratch daily with seasonal ingredients.
Submitted by Chris Plasencia, The Plasencia Group
December 7, 2018
National Presence. Local Knowledge. Exclusively Hospitality.
The Plasencia Group is a national hospitality sales, investment consulting and advisory firm with offices across the country.
