738 East Burnside Street, Portland, Oregon 97214 | lepigeon.com | (503) 546-8796
This French bistro has been considered one of Portland’s top restaurants for more than a decade. James Beard Award-winning Chef Gabriel Rucker keeps new and exciting dishes rotating into the menu regularly, while continuing to serve up his classic dishes.
What To Order
If the lamb shoulder is available, order it as your meal, paired with a recommended wine from France or Oregon. The dessert menu is short but the selections are of high quality—save room for a few sweet bites to complete your dining experience.
Reservations are accepted for nightly dinner service at the restaurant’s three communal tables. Seats at the chef’s counter are available to walk-in guests on a first-come, first-served basis.
Nick Plasencia | (813) 445-8276 | firstname.lastname@example.org