Tulsa, OK | The quasi-secret restaurant and lounge serves up a straightforward menu and an ambiance that’s an experience all its own.
Submitted by Paul Williams, The Plasencia Group
November 3, 2017
Washington, D.C. | “This is my American bistro, with a French accent,” is the way the late chef Michele Richard described this restaurant. Located in the heart of the District, Central Michele Richard has received critical acclaim and numerous awards, including a James Beard Award for Best New Restaurant in 2008.
Submitted by Lou Plasencia, The Plasencia Group
October 20, 2017
New Orleans, LA | Lil’ Dizzy’s is as New Orleans as it gets. It’s on the north side of the Quarter, on Esplanade and Robertson. This is where the locals go for breakfast and lunch, and it’s kind of serves as the defacto “satellite office” for New Orleans PD detectives when they’re doing their community policing.
Submitted by Lou Plasencia, The Plasencia Group
October 13, 2017
Dallas, TX | Don’t let the Spartan take on presentation keep you from trying this place. Unpainted cinderblock walls and simple block letter signage greet you in the parking lot and meals come served on a simple aluminum dish with no frills, keeping the focus on the food and not the décor.
Submitted by Jodie Orozco, The Plasencia Group
October 6, 2017
Healdsburg, CA | This place has been around since 1923 for a reason. Their breads, especially the sourdough, is killer! Costeaux is located in downtown Healdsburg, two blocks from the town’s idyllic main square with its many shops and restaurants.
Submitted by Lou Plasencia, The Plasencia Group
September 29, 2017
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The Plasencia Group is a national hospitality sales, investment consulting and advisory firm with offices across the country.
