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Austin, TX | Chef Tim Love’s urban western cuisine is as sophisticated as it is inventive at his second flagship restaurant, located in downtown Austin.
Submitted by Jodie Orozco, The Plasencia Group
February 1, 2019
Austin, TX | Chef Tim Love’s urban western cuisine is as sophisticated as it is inventive at his second flagship restaurant, located in downtown Austin.
Submitted by Jodie Orozco, The Plasencia Group
February 1, 2019
The Woodlands, TX | The smoked salmon at this gourmet backyard cuisine restaurant is as good as it gets.
Submitted by Robert Wiemer, The Plasencia Group
January 18, 2019
New Castle, NH | Fresh ingredients from the sea and garden make this restaurant’s menu one of the most appealing in Portsmouth.
Submitted by C.A. Anderson, The Plasencia Group
December 21, 2018
Boise, ID | Enjoy a truly local meal with savory ingredients sourced throughout the entire Northwest.
Submitted by Nick Plasencia, The Plasencia Group
January 4, 2019
Auburn, AL | Acre crafts Southern-inspired fare made with fresh, seasonal ingredients in a chic, rustic setting.
Submitted by Guy Lindsey, Virgin Hotels
November 21, 2018
Orlando, FL | Enjoy hearty, authentic Brazilian rostis in Orlando.
Submitted by Lou Plasencia, The Plasencia Group
November 9, 2018
Milwaukee, WI | A hip Italian spot in the new Westin in Downtown Milwaukee, this restaurant and bar has a tasty menu and a well-regarded local chef at the helm.
Submitted by John Plasencia, The Plasencia Group
October 26, 2018
Lighthouse Point, FL | “Eat, drink and be local” is the motto of this seafood joint. Enjoy fresh local seafood, a beer from an extensive 100+ bottle menu and an overall good time.
Submitted by Callie Brakefield, The Plasencia Group
October 12, 2018
New Orleans, LA | Simply prepared seafood dishes cooked on an open wood fire keep the focus on the rich flavors of Gulf fish and fresh oysters.
Submitted by Joe Corcoran, TCOR Hotel Partners
September 28, 2018
Keystone, SD | As the story goes, the vanilla ice cream recipe is the same as the original President Thomas Jefferson wrote in 1780.
Submitted by Jodie Orozco, The Plasencia Group
September 14, 2018
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